Brewed in collaboration with our bartender, Kui, this Pale Ale brewed with mint is inspired by cool mountain air and Kui's love of rock climbing. Kui is Aztec, and the name of the beer is the Aztec word for "mountain."
Style: Pale Ale
This thick and rick oatmeal stout was a tough one for the team to brew in the back. A stuck mash during the process to make the beer is the origin of it's name.
Style: Oatmeal Stout
The big brother of our Irish Dry Stout, this full-bodied American stout sports a higher ABV, more IBU's and a more complex roasted barley profile. Plus, it's on Nitro. 'Murica.
This collaboration with VOID Magazine is a dark wheat ale brewed with beets. Blended with our Gose recipe, this beer is definitely a bold, rebellious brew.
Style: Dark Wheat Ale
We love our neighbors and this beer was brewed with our neighbors and friends, Social Grounds Coffee. Brewed with Papua New Guinea Peaberry beans.
Style: Coffee Brown
A pitch black and smokey IPA. This ale has a subtle pine character that blends with the smoked malt to give this beer a perfect balance.
Style: Smoked IPA